castle book emoji This is a topic that many people are looking for. thetruthaboutdow.org is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, thetruthaboutdow.org would like to introduce to you Taiwanese Castella Cake Recipe Emojoie Cuisine . Following along are instructions in the video below:
“This is emojoie happy new year. I make a taiwanese castella cake in this first first video of 2020. It took a long time because i was adjusting the amount each ingredient during making many times until. I was satisfied with the quality.
I used a 18cm large cake pan so 6 eggs were needed bring eggs to the room temperature not to make dough cold and to prevent half cooked..
Taiwanese castella can also be made with vegetable oil. But this recipe uses butter choose whichever one you like heat this to melt the butter keep warm it up to about 50 after melting butter add cake flour and mix. While it s hot add egg yolks and mix you may add vanilla extract. If you like i recommend you to use vanilla.
If you don t like the smell of eggs make meringue with egg white and sugar add sugar from the beginning to make a fine foam meringue finish..
The meringue. A little softer mix the dough with a whisk mix with a rubber spatula to finish softer dough that drops like this the pan is 18cm squared shape the bottom part can be removed. So paste. The plastic wrap and aluminum foil.
There to prevent water enters lay 9cm high parchment paper level the surface add 80 hot water to bake in a hot water bath..
It was baked beautifully remove the paper because this cake is also tasty. While it s hot as soon as you remove it from the oven it begins to deflate it s jiggly the dough has fine texture it s very soft and moist the smell is good because i used a lot of butter put whipped cream between the dough layers and you ll lose words yes. This is absolutely high calorie monster. Delicious beyond description you have to be careful not to eat too much because you can eat as much as you want i made a lot of mistakes until this taiwanese castella was made i will show you some of them this was inflated well.
But it has some small cracks..
Because i whipped meringue too much it becomes wrinkled like this just by cooling. A little when it inflates well it cools down and then deflates well. It was also jiggly and the taste was good this one got a big crack because it was inflated too much whip meringue well and use boiling water and dough will inflate too much to get crack like this the points are using the softer meringue and a hot water bath with 80 hot water. ” .
Thank you for watching all the articles on the topic Taiwanese Castella Cake Recipe Emojoie Cuisine . All shares of thetruthaboutdow.org are very good. We hope you are satisfied with the article. For any questions, please leave a comment below. Hopefully you guys support our website even more.
” Subtitles function nThe videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles nnYou can switch the subtitles from the three dots on the upper right of a smartphone screen. nOn PC, you can switch from the settings on the lower right, subtitles menu.nn Community SubtitlesnIf you can translate into another language,nI would appreciate if you could use the link below to add subtitles to this video.nhttp://www.youtube.com/timedtext_video?ref=shareu0026v=840D3AcTmcMnn—————————————————————–nn Ingredientsnn 18cm square cake pann100g cake flour or all purpose flourn100g unsalted buttern100g milkn6 egg yolksnVanilla extractn6 egg whitesn100g sugarnBaking in a hot water bath n150 (302 F) 60min.nn 15 cm square or 18 cm Round cake pann65g cake flour or all purpose flourn65g unsalted buttern65g milkn4 egg yolksnVanilla extractn4 egg whitesn65g sugarnBaked in hot water bathn 150 C 50 to 55 min.nn 18 cm *7.5cm*H8cm pound cake pann35g cake flour or all purpose flourn35g unsalted buttern35g milkn2 egg yolksnVanilla extractn2 egg whitesn35g sugarnBaking in a hot water bath n150 (302 F) 30-35min.nn 20cm square cake pann115g cake flour or all purpose flourn115g unsalted buttern115g milkn7 egg yolksnVanilla extractn7 egg whitesn115g sugarnBaking in a hot water bath n150 (302 F) 65-70min.nnn* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.nn* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.n—————————————————————–nn SUBSCRIBEnAfter subscribing to my channel, if you click the bell mark , you can receive new video notifications.nI would be grateful if I could get thumbs up! nSUBSCRIBE https://bit.ly/2Re4VzSnn SNSnWe post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it nhttps://www.instagram.com/emojoiecuisinennFacebooknhttps://www.facebook.com/emojoiennTwitternhttp://twitter.com/emojoienn BooknEmojoie Cuisine Recipe Book(In Japanese)nhttps://amzn.to/2QlThzJnnThank you for translating the video! “,
howto, Tasty, Recipe, cookingsound, homemade, culinaire, cooking, sweets, cake, ASMR, satisflying, , , , , , , , , , …